Breakfast with Bread

Soft Bread

Source: Natural Cooking Club
Link: http://www.ncc-indonesia.com/detail.php?aid=635

Red Bean Bakpao

Red Bean Bakpao

Oh mine!!!! I've forgot my email address for my blog....hiks

So now I create again a new blog....namely Spatula

I remember once I was kid, my mom always made bakpao for our breakfast..it cud be anything for the filling, meat, mung bean paste, red bean paste, chocolate...I love itttttt...

Currently I made it by myself the red bean bakpao with my kitchen aid, it's really help me, don't need to take extra energy to knead the dough.

Here we go for the recipe...

Bakpao Mini

Source by NCC

Ingredients A:

400 gr cake flour

100 gr Tang Mien flour

11 gr instant yeast

25 gr milk powder

100 gr caster sugar

5 gr Baking Powder

Ingredients B:

275 cc ice water

Ingredients C :

70 gr shortening

5 gr salt

Directions:
1. Mix ingredients A.

2 Adding the ingredients B, knead until incoporated.

3. Then give the ingredients C, knead until not sticky in your hands.

4. Divide the dough into small ball likes 30 gr or 40 gram

5. Let's proofing until 30 minutes.

6. Fill with red bean paste or whatever you want to add, here I add instant red bean paste
7. Proofing again until 20 minutes.

8. Steam for 20 minutes.